Equipment: Rocks glass, crushed ice, small ice cubes, 3/4 ounce scotch, 3/4 ounce heavy scotch-based liqueur, lemon twist (optional), cocktail straw and glass of ice water.
Fill glass 1/2 full of crushed ice, fill remainder with ice cubes; add scotch and liqueur; rim glass with lemon peel (optional), visibly twisting peel, serve with twist in drink, straw and water.
Monday, March 29, 2010
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