Equipment: Blender, scoopful of small ice cubes, 1 ounce gin, 2/3 ounce orange juice, 1/2 teaspoon sugar or bar sugar, bar toothpick, orange slice garnish, sugar and strainer.
Blend ice, gin, juice and sugar; rim glass with garnish and dip glass in sugar, strain mixture into glass. serve with garnish on toothpick in drink.
Monday, March 29, 2010
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