Pink Lady

Equipment: Blender, 9 small ice cubes, 1 ounce gin, 3/4 ounce lemon juice, 3/4 ounce 1/2&1/2 cream, 2 teaspoons sugar or bar sugar, maraschino cherry juice and champagne glass.

Blend ice, gin, lemon juice, cream, sugar and enough cherry juice to make the drink pink-colored; pour into glass; serve.