Cafe Capri

Equipment: 3/4 ounce dark creme de cocoa, 2 ounces coconut liqueur, 2 teaspoons sugar 1 ounce 1/2&1/2 cream, 3 cups hot black coffee, 4 coffee cups.

Combine creme de cocoa, liqueur, sugar cream and coffee; stir until sugar is dissolved; serve in coffee cups.