Bacardi

Equipment: Blender, scoopful of small ice cubes, 1 1/2 ounces light rum, 3/4 ounce lime juice, splash marachino cherry juice, strainer, champagne glass and maraschino cherry garnish on bar toothpick.

Blend ice, rum and juices; strain into glass; rim glass with garnish; serve with garnish on bar toothpick in drink.