Gin Rickey

Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce gin, 1/3 ounce lime juice, club soda or seltzer, lime wedge garnish and stir stick straw.

Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin and juice; add enough soda to fill glass; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and straw.