Monday, March 29, 2010

Peaches and Cream

Equipment: Blender, 1 ounce peach brandy, 1/2 canned peach, 1 scoop vanilla ice cream and 8 small ice cubes or 1 ounce 1/2&1/2 cream and 12 small ice cubes, old fashioned glass, bar toothpick and peach slice garnish.

Blend brandy, peach and ice cream and ice or cream and ice; pour mixture into glass, rim glass with garnish; serve with garnish on toothpick in drink.

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