Banana Daquiri

Equipment: Blender, scoopful of small ice cubes, 1 ounce light rum, 1/2 ounce lime juice, 2 teaspoons sugar or bar sugar, 1/2 peeled ripe banana, old fashioned glass banana garnish on bar toothpick, sugar and small ice cubes.

Blend scoopful of ice, rum, juice, sugar and banana; rim glass with garnish; dip glass in sugar; pour misture into glass; add enough ice to fill glass; serve with garnish on bar toothpick in drink.