Dutch Cream

Equipment: Blender, 1 ounce dark creme de cocoa, 3/4 ounce white creme de menthe, 1 scoop chocolate ice cream and 8 small ice cubes or 1 ounce 1/2&1/ cream and 12 small ice cubes and champagne glass.

Blend creme de cocoa, creme de menth, ice cream and ice or cream and ice; pour into glass and serve.