Manhattan

Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes,
1 ounce bourbon, 1/2 ounce sweet vermouth, dash maraschino cherry juice, cocktail spoon, strainer, bar toothpick, maraschino cherry garnish and glass of ice water.

Fill martini glass with ice and set aside; put scoopful of ice, bourbon, vermouth and juice in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 minutes; dump ice out of glass; strain mixture into glass; rim glass with garnish; serve with garnish on toothpick in drink and water.