Peach Sour

Equipment: Blender, scoopful of small ice cubes, 1 ounce peach brandy, 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 1/2 canned peach, 2 teaspoons sugar old fashioned glass, bar toothpick, peach slice and maraschino cherry garnish, sugar and small ice cubes.

Blend scoopful of ice, brandy, juice, soda, peach and sugar; rim glass with garnish; dip glass in sugar; pour mixture into glass; add enough ice to fill glass; serve with garnish on toothpick in drink.