Dry Rob Roy

Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/4 ounces scotch, 1/2 ounce dry vermouth, dash bitters, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.

Fill martini glass with ice, set aside; put scoopful if ice, scotch, vermouth and bitters in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish; serve with garnish on toothpick and water.