Courtyard

Equipment: Blender, scoopful of ice cubes, 3/4 ounce light rum, 3/4 ounce lemon juice, 3/4 ounce 1/2&1/2 cream, 3/4 ounce cream of coconut, 2 teaspoons sugar or bar sugar, marachino cherry juice, brandy snifter, strainer, 1/2 ounce cherry brandy, bar toothpick, maraschino cherry garnish and stir stick straw.

Blend ice, rum, lemon juice, cream cream of coconut, sugar and enough cherry juice to make the drink pink-colored; strain into glass; float brandy on top of drink; rim glass with garnish; serve with garnish on toothpick in drink and straw.

NOTE: Do not attempt to stir drink, it should look 2-tiered.