Pina Colada

Equipment: Blender, scoopful of small ice cubes, 1 ounce rum, 1 ounce cream of coconut, 2 ounces unsweetened pineapple juice, old fashioned glass, small ice cubes, bar toothpick, pineapple and marachino cherry garnish and stir stick straw.

Blend scoopful of ice, rum, cream of coconut and juice; pour mixture into glass; add enough ice to fill glass; rim glass with garnish; serve with garnish on toothpick in drink and straw.