Black Russian

Equipment: Rocks glass, crushed ice, small ice cubes 3/4 ounce vodka, 3/4 ounce coffee liqueur, maraschino cherry garnish, bar toothpick and glass of ice water.

Fill glass 1/3 full of crushed ice; fill remainder with ice cubes; add vodka and liqueur; rim glass with garnish; stir drink with garnish; put garnish on bar toothpick in drink and serve with glass of ice water.