Salty Dog

Equipment: Highball glass, lime twist garnish, marquerita salt, crushed ice, small ice cubes, 1 ounce gin, unsweetened grapefruit juice and stir stick straw.

Rim glass with garnish; dip glass in salt; fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin; fill glass with juice; squeeze juice from lime wedge into drink; serve with garnish and straw in drink.