Zombie

Equipment: blender, scoopful of ice, 1 1/2 ounces rum, 1/2 ounce apricot brandy, 1 ounce lemon juice, 1 ounce unsweetened pineapple juice, 2 teaspoons sugar or bar sugar, Collins glass, small ice cubes, bar toothpick, pineapple and maraschino cherry garnish and soda straw.

Blend scoopful of ice, rum, brandy, juices and sugar; pour into glass; add enough ice to fill glass; rim glass with garnish; serve with garnish in drink and straw.

Wine Cooler

Equipment: Collins glass, crushed ice, small ice cubes, white wine, lemon-lime soda and soda straw.

Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; fill glass 1/2 full of wine, fill remainder with soda and serve with straw.

White Sangria

Equipment: Punch bowl, 4/5 quart dry white wine, 1/2 cup peach brandy, 7 ounces club soda or seltzer, 1/2 cup sugar (not bar sugar), 1/4 cup lemon juice, 1/4 cup orange juice, punch cups, peach wedges garnish, sugar and ladle.

Mix wine, brandy, 1/2 cup sugar, and juices in punch bowl; stir until sugar is dissolved; chill. Chill soda.

Just Before Serving Time: Rim cups with garnish; dip cups in sugar ; add garnish to punch.

At Serving Time: Add soda to punch, stir; ladle punch into cups.

Makes 6 cups.

ALTERNATE RECIPE: Substitute orange liqueur for brandy; substitute orange slices for peach wedges.

White Russian

Equipment: Old fashioned glass, crushed ice, small ice cubes, 3/4 ounce coffee liqueur, 3/4 ounce 1/2&1/2 cream, 3/4 ounce vodka, bar toothpick, maraschino cherry garnish ans stir stick straw.

Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add liqueur, float cream on top of liqueur, float vodka on top of cream; rim glass with garnish; server with garnish on toothpick in drink and straw.

Whiskey Sour (on-the-rocks)

Equipment: Blender, scoopful of small ice cubes, 1 ounce whiskey, 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 2 teaspoons sugar or bar sugar, old fashioned glass, small ice cubes, bar toothpick, orange and maraschino cherry garnish and stir stick straw.

Blend scoopful of ice, whiskey, juice, soda and sugar; pour mixture into glass; add enough ice to fill glass, rim glass with garnish; serve with garnish on toothpick in drink and straw.

Whiskey Sour

Equipment: Blender, scoopful of small ice cubes, 1 ounce whiskey, 3/4 ounce lemon juice, 3/4 ounces lemon-lime soda, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick, orange and maraschino garnish on toothpick.

Blend ice, whiskey, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.

Vodka Sour

Equipment: Blender, scoopful of small ice cubes, 1 ounce vodka, 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick and orange and maraschino cherry garnish.

Blend ice, vodka, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.