Marquerita

Equipment: Blender, scoopful of small ice cubes, 1 ounce tequila, 1/2 ounce triple sec, 1/2 ounce lime juice, rocks glass, lime wedge garnish, marquerita salt and strainer.

Blend ice, tequila, triple sec and juice; rim glass with garnish; dip glass in salt, strain mixture into glass; squeeze juice from garnish into drink; serve with garnish in drink.