Equipment: Blender, scoopful of small ice cubes, 1 ounce tequila, 1/2 ounce blue curacao, 1/2 ounce lime juice, rocks glass, lime wedge garnish, marquerita salt and strainer.
Blend scoopful of ice, tequila, curacao and juice; rim glass with garnish, dip glass in salt; strain mixture into glass and serve with garnice in glass.
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