Melon Punch

Equipment: 1 ounce melon liqueur, 1/2 ounce lime juice, 1 1/2 ounces gingerale, champagne, bar toothpick, honeydew and cantaloupe melon ball garnish and punch cup.

Before serving time: Chill liqueur, juice, gingerale and champagne.

At serving time: Put liqueur, juice and gingerale in cup; fill with champagne; rim glass with garnish, serve with garnish on toothpick in drink.