Banana Banchee

Equipment: Blender, 3/4 ounce white Creme de Cocoa, 2/3 ounce banana liqueur, 1/2 peeled ripe banana, 1 scoop vanilla ice cream and 8 small ice cubes or 1 ounce 1/271/2 cream and 12 small ice cubes, old fashioned glass and banana piece garnish on bar toothpick.

Blend Creme de Cocoa, liqueur and ice cream and ice or cream and ice; pour into glass; serve with garnish on bar toothpick in drink.