Equipment: Blender, 1/2 ounce white creme de cocoa, 1/2 ounce dark creme de cocoa, 3/4 ounce brandy, splash scotch, 1 scoop vanilla ice cream and 8 small ice cubes or 1 ounce 1/2&1/2 cream and 12 small ice cubes, champagne glass and ground nutmeg.
Blend both creme de cocoas, brandy scotch and ice cream and ice or cream and ice: pour into glass; sprinkle with nutmeg and serve.
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