Martini

Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes,
1 1/4 ounces gin, 1/2 ounce dry vermouth, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.

Fill martini glass with ice and set aside; put ice, gin and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 minutes, dump ice out of glass; strain mixture into glass, rim glass with garnish; serve with garnish on toothpick in drink and water.