Mai Mai

Equipment: Blender, scoopful of small ice cubes. 1 ounce dark rum, 3/4 ounce cream of coconut, 3/4 ounce orange juice, 3/4 ounce lemon juice, 2 teaspoons sugar or bar sugar, maraschino cherry juice, old fashioned glass, small ice cubes, bar toothpick, pineapple and maraschino cherry garnish and stir stick straw.

Blend scoopful of ice, rum, cream of coconut, orange and lemon juices, sugar and enough cherry juice to make the drink pink-colored; pour mixture into glass; add enough ice to fill glass; rim glass with garnish; serve with garnish on toothpick in drink and straw.