Grasshopper

Equipment: Blender, 3/4 ounce white creme de cocoa, 3$ ounce green creme de menthe, splash brandy, 1 scoop vanilla ice cream and 8 small ice cubes or 1 ounce 1/2&1/2 and 12 small ice cubes and champagne glass.

Blend creme de cocoa, cream de menthe, brandy and ice cream or ice or cream and ice, pour into glass; serve.