Equipment: Microwavable container, 1/4 pound butter (8 tablespoons or 1 stick), microwave oven, spoon, 18 teaspoons brown sugar (6 tablespoons), 3 teaspoons ground mace (1 tablespoon), 3 teaspoons ground allspice (1 tablespoon), 6 teaspoons ground cloves (2 tablespoons), 6 or 8 coffee mugs, water, 1 ounce dark rum per drink (6 ounces for 6 mugs) and ground nutmeg.
Put butter in container and melt in microwave; add sugar and stir to dissolve sugar in butter; add mace, allspice and cloves; stir to mix; put 4 teaspoons (1 1/3 tablespoon) batter in each mug; add enough water to fill mug 3/4 full; stir to mix; heat in microwave about 1 minute; add rum; sprinkle with nutmeg and serve.
NOTE: For blander drink, add 3 teaspoons (1 tablespoon) batter per drink; use 8ounces rum and 8 coffee mugs/
Makes 8 cups.
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