Mint Daquiri

Equipment: Blender, scoopful of small ice cubes, 1 ounce light rum, 1/2 ounce green creme de menthe, 3/4 ounce lime juice, 2 teaspoons sugar or bar sugar, strainer, champagne glass and lime wedge garnish.

Blend ice, rum, creme de menthe, juice and sugar; strain into glass; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink.