Equipment: Coffee cup hot black coffee, 1 ounce cognac, sweetened whipped cream or 1/2&1/2 cream and sugar and teaspoon.
Fill cup 3/4 full of coffee; add cognac; serve with whipped cream or cream and sugar and teaspoon.
Sweetened Whipped Cream: Whip 1/4 cup whipping cream; add 1 tablespoon powdered sugar; mix and serve on top.
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