Gin Sour

Equipment: Blender, scoopful of small ice cubes, 1 ounce gin. 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 2 teaspoons sugar or bar sugar , strainer, sour glass, bar toothpick and orange and maraschino cherry garnish.

blend ice, gin, juice, soda and sugar; strain into glass; rim glass with garnish, lay garnish on toothpick across top of glass and serve.