Equipment: Coffee cup, hot black coffee 1 ounce brandy, sweetened whipped cream or 1/2&1/2 cream and sugar, teaspoon.
Fill cup 3/4 full of coffee; add brandy; serve with whipped cream on top or cream and sugar and teaspoon.
NOTE: Sweetened Whipped Cream
Whip 1/4 cup whipping cream, add 1 tablespoon powdered sugar and mix.
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