Mai Tai

Equipment: Collins glass, crushed ice, small ice cubes. 1 ounce dark rum, 1/3 ounce maraschino cherry juice, 1 ounce lime juice, orange juice, pineapple juice, small ice cubes, bar toothpick, pineapple and maraschino cherry garnish and soda straw.

Fill glass 1/3 full of crushed ice and fill remainder with ice cubes; add rum, cherry and lime juices; add enough ice to fill glass; add equal parts orange and pineapple juice to fill glass; rim with garnish; serve with garnish on toothpick in drink and straw.