Monday, March 29, 2010

Pineapple Daquiri

Equipment: Blender, scoopful of small ice cubes, 1 ounce light rum, 1/2 ounce lime juice, 2 teaspoons sugar or bar sugar, 1 slice canned pineapple, old fashioned glass, bar toothpick, pineapple garnish, sugar and small ice cubes.

blend scoopful of ice, rum, juice, sugar and pineapple slice; rim glass with garnish; dip glass in sugar; pour mixture into glass; add enough ice to fill glass, serve with garnish on toothpick in drink.

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