Equipment: Blender, scoopful of small ice cubes, 3/4 ounce apricot brandy, 1 ounce lemon juice, 3/4 ounce lemon-lime, 1 pitted, canned apricot, 2 teaspoons sugar or bar sugar, old fashioned glass, apricot half and maraschino cherry garnish, sugar, small ice cubes, bar toothpick and stir stick straw.
Blend scoopful of ice, brandy, juice, soda, apricot and sugar; rim glass with garnish; dip glass in sugar; pour mixture into glass; add enough ice to fill glass; serve with garnish on bar toothpick in drink and straw.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment