Gin and Tonic

Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce gin, tonic or quinine water, lime wedge garnish and stir stick straw.

Fill glass 1/2 full of crushed ice, fill remainder with ice cubes; add gin; fill glass with tonic or quinine water, rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and water.