Equipment: Rocks glass, crushed ice, small ice cubes, 1 ounce bourbon, 1/2 ounce dry vermouth, dash bitters, bar toothpick, olive garnish, glass of ice water.
Fill glass 1/3 full of crushed ice; fill remainder with ice cubes; add bourbon, vermouth and bitters; rim glass with garnish; stir drink with garnish on toothpick; serve with garnish in drink and water.
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