Bloody Mary

Equipment: Highball glass, lime wedge, marquerita salt, crushed ice, small ice cubes, 1 ounce vodka, tomato juice, 1 teaspoon Worstershire sauce, 1 drop hot sauce, 1/2 teaspoon celery salt, pinch black pepper and celery stalk garnish.

Rim glass with lime wedge; dip glass in salt; squeeze juice from lime wedge into glass; fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka, juice, worcestershire sauce, hot sauce, celery salt and pepper; serve with lime wedge and garnish in drink.