Daquiri

Equipment: Blender, spoonful of small ice cubes. 1 1/2 ounces light rum, 3/4 ounce lime juice, 2 teaspoons sugar or bar sugar, strainer, champagne glass and lime wedge garnish.

Blend ice, rum, juice and sugar; strain into glass; rim glass with garnish, squeeze juice from garnish into drink; serve with garnish in drink.