Monday, March 29, 2010

King Allfonce

Equipment: Pony glass, 1 ounce coffee liqueur, 1 ounce 1/2&1/2 cream, bar toothpick and marashino cherry.

Pour liqueur into glass; float cream on top of liqueur; lay garnish on toothpick across top of glass and serve with garnish on top of glass.

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