Bullshot

Equipment: Highball glass, lime wedge garnish, marquerita salt, crushed ice, small ice cubes, 1 ounce vodka, tomato juice, beef bouillon, 1 teaspoon Worcestershire sauce, 1 drop hot sauce, 1/8 teaspoon celery salt, pinch black pepper, stir stick straw.

Rim glass with garnish; dip glass in salt; squeeze juice from garnish into glass; fill glass 1/3rd full of crushed ice; fill remainder with ice cubes; add vodka; add enough tomato juice to fill glass 2/3rd full, fill remainder with bouillon; add Worcestershire, hot sauce, celery salt and pepper; serve with garnish in drink and straw.