Equipment: Blender, 1 1/2 scoopfuls of crushed ice, 1 ounce tequila, 1/2 ounce triple sec, 1/2 ounce lime juice, old fashioned glass, lime wedge garnish, marquerita salt and cocktail straw.
Blend ice, tequila, triple sec and juice; blend until pureed like slush; rim glass with garnish; dip glass in salt; pour mixture into glass; serve with garnish in drink and straw.
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