Equipment: Coffee cu, hot black coffee, 1 ounce liqueur, teaspoon, sugar (optional) and 1/2&1/2 cream (optional).
Fill cup 3/4 full of coffee; add liqueur; serve with teaspoon and cream and sugar.
NOTE: A dollop of sweetened whipped cream may be served on drink, instead of cream and sugar; whip 1/4 cup whipping cream; add 1 tablespoon powdered sugar, mix and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment