Equipment: Blender, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/2 ounces bourbon, slighty more than 1/2 ounce dry vermouth, dash bitters, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.
Fill martini glass with ice, set aside; put scoopful of ice, bourbon, vermouth and bitters in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish; serve with garnish on toothpick in drink and water.
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