Equipment: Rocks glass, crushed ice, small ice cubes, 1 1/2 ounces gin, 1/2 ounce dry vermouth, bar toothpick, olive garnish and glass of ice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin and vermouth; rim glass with garnish, stir drink with garnish on toothpick, serve garnish in drink and water.
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