Saturday, March 27, 2010

Daquiri (on-the-rocks)

Equipment: Blender, scoopful of small ice cubes, 1 ounce light rum, 1/2 ounce lime juice, 1 1/2 teaspoon sugar or bar sugar, old fashioned glass, small ice cubes, lime wedge and stir stick straw.

Blend scoopful of ice, rum, juice and sugar; pour mixture into glass, add enough ice to fill glass; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and straw.

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