Eggnog

Equipment: 1 cup milk, 1/4 cup sugar, spoon, blender, 3 eggs, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 3/4 ounce rum, 6 ounces bourbon, 3 cups milk, punch bowl, 2 cups whipping cream, 1/2 cup powdered sugar, punch cups, ladle and ground nutmeg.

Heat 1 cup milk' add sugar; stir until sugar is dissolved; put sugar-milk mixture in blender with eggs, cinnamon, cloves, rum and bourbon; blend; put mixture in punch bowl; add remaining 3 cups milk; whip cream with sugar until double in volume and fold in; stir until mixed and chill.

Before Serving Time: Whip additional whipping cream and powdered sugar until double in volume.

At Serving Time: Ladle eggnog into cups; top with additional dollop of sweetened whipped cream; sprinkle with nutmeg and serve. Makes 7 cups.