Frozen Daquiri

Equipment: Blender, 1 1/2 scoopfuls of crushed ice, 1 1/2 ounces light rum, 3/4 ounce lime juice, 2 teaspoons sugar or bar sugar, old fashioned glass, lime wedge garnish and cocktail straw.

Blend ice, rum, juice and sugar; blend until pureed like slush; pour into glass; rim glass with garnish; serve with garnish in drink and straw.