Peach Daquiri

Equipment: Blender, scoopful of small ice cubes, 1 ounce light rum, 1/2 ounce lime juice, 2 teaspoons sugar or bar sugar, 1/2 canned peach, old fashioned glass, bar toothpick, peach slice garnish, sugar and small ice cubes.

Blend scoopful of ice, rum, juice, sugar and peach; rim glass with garnish, dip glass in sugar; pour mixture into glass; add enough ice to fill, serve with garnish on toothpick on drink.