Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce sloe gin, orange juice, bar toothpick, orange and maraschino cherry garnish and stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add sloe gin; fill with juice; serve with garnish on toothpick in drink and straw.
Wednesday, April 7, 2010
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment