Equipment: Old fashioned glass, crushed ice, small ice cubes, 3/4 ounce coffee liqueur, 3/4 ounce 1/2&1/2 cream, 3/4 ounce vodka, bar toothpick, maraschino cherry garnish ans stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add liqueur, float cream on top of liqueur, float vodka on top of cream; rim glass with garnish; server with garnish on toothpick in drink and straw.
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