Sangria

Equipment: Punch bowl, 4/5 quart dry red wine, 1/4 cup brandy (2 ounces), 7 ounces club soda or seltzer, 1/2 cup sugar (not bar sugar), 1/2 cup lemon juice, 1/2 cup orange juice, punch cups, apple slices garnish, sugar and ladle.

Mix wine, brandy 1/2 cup sugar and juices in punch bowl; stir until sugar is dissolved; chill.

Chill soda.

Before Serving Time: Rim cups with garnish, dip cups in sugar; add garnish to punch cups.

At Serving Time: Add cold soda to , stir and ladle punch into cups.

Makes 6 cups.